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Restaurant Managers / Supervisors

Buffalo Wings and Rings

Lahore, Pakistan

Posted Aug 29, 2016 1515 views

PKR. 25,000 - 70,000/Month

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Job Description

An Amazing American Restaurant franchise looking for Restaurant Managers and Supervisors. We have been in the business since 1984 and continue to grow and excel on the basis of quality products and quality team members.

Please read the full requirements below before applying.

Basic Requirements for Experienced Applicants:

Must be fluent in english

Must have Prior Franchise Experience

Must have a BA or BSc. Degree from a leading College or University in Marketing, Finance or Management

Must have knowledge of Basic Marketing strategies

Basic Requirements for Entry Level Applicants:

Must be fluent in English

Must have good organizational and social skills

Must have MBA degree from LUMS, LSE or similar college or universities in Marketing, Management, HR or Finance

Must be willing to travel for trainings

Job Duties will include:

  • Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
  • Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
  • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
  • Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
  • Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
  • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
  • Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
  • Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Job Details

Functional Area:
Total Positions:
5 Posts
Job Shift:
First Shift (Day)
Job Type:
Full Time/Permanent
Job Location:
Gulberg 1, Lahore, Pakistan
Gender:
No Preference
Minimum Education:
Bachelors
Degree Title:
Bachelors
Career Level:
Experienced Professional
Minimum Experience:
1 Year
Apply Before:
Sep 29, 2016
Posting Date:
Aug 29, 2016
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