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Posted Sep 20, 2012 1 views
PKR. 25,000 - 30,000/month
- Preparing dishes according to the order given by the customer
- Working under the guidance of the head chef
- Helping create new dishes exclusively for the restaurant they work in
- Managing the other restaurant staff
- Making stock reports for the kitchen
- Checking the daily groceries that come in
- Preparing them before the restaurant opens for business
- Maintaining the hygiene of the kitchen according to the health inspectors standard
- Training the new staff
- Coordinate different shifts of the employees
- Promote the restaurant through good food and great customer service
Oct 18, 2012
Sep 20, 2012
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Real Estate/Property · 51-100 employees - Karachi
Its a commercial real estate company deals in construction, shopping mall, hotel and supermarket/departmental store since 1996.
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