• Preparing dishes according to the order given by the customer
  • Working under the guidance of the head chef
  • Helping create new dishes exclusively for the restaurant they work in
  • Managing the other restaurant staff
  • Making stock reports for the kitchen
  • Checking the daily groceries that come in
  • Preparing them before the restaurant opens for business
  • Maintaining the hygiene of the kitchen according to the health inspectors standard
  • Training the new staff
  • Coordinate different shifts of the employees
  • Promote the restaurant through good food and great customer service

Job Details

Total Positions:
1 Post
Job Type:
Job Location:
Gender:
Male
Age:
35 - 40 Years
Minimum Education:
Matriculation/O-Level
Experience:
3 Years - 5 Years
Apply Before:
Oct 19, 2012
Posting Date:
Sep 20, 2012

Khayaban-E-Iqbal (Pvt) Ltd

Real Estate/Property · 51-100 employees - Karachi

Its a commercial real estate company deals in construction, shopping mall, hotel and supermarket/departmental store since 1996.

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