• Maintain the personal hygiene and hygiene.
  • FIFO apply
  • Raw material inspection.
  • Update Daily checklists
  • Update documentation
  • Monitor daily production
  • Check product standards
  • Daliy product analysis
  • Check stock rotation
  • Ensure food safety system

Job Details

Industry:
Functional Area:
Total Positions:
2 Posts
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
No Preference
Age:
18 - 30 Years
Minimum Education:
Bachelors
Degree Title:
B.Sc (Hons) & D.A.E (Food Technologist)
Career Level:
Entry Level
Experience:
Fresh - 1 Year
Apply Before:
Oct 25, 2016
Posting Date:
Sep 24, 2016

Kitchen Cuisine

Food & Beverages · 1001-1500 employees - Lahore

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.

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