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Pakistani Cuisine Chef

Peerus Cafe, Lahore
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Job Detail

More Jobs From: Hospitality / Food & Beverages Jobs
Industry: Food & Beverages
Functional Area: Hotel/Restaurant Management
Total Position: 1
Job Location: Lahore, Pakistan
Gender: Doesn't Matter
Age: 25 - 35 Year
Minimum Education: Intermediate/A-Level
Degree Title: Hospitality or Culinary Arts program
Minimum Experience: 5 Years (Training in food handling and sanitation will be prefered)
Require Travel: Not Required
Apply By: Oct 20, 2012
Job Posting Date: Sep 20, 2012
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Job Description:

-Specialized in Pakistani Cuisine

Prepare and cook foods of all types, either on a regular basis or for special guests or functions

-Order or requisition food and other supplies needed to ensure efficient activities

-Arrange for equipment repairs & services

-Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food

-Determine how food should be presented, and create decorative food displays

-Demonstrate new cooking techniques and equipment to staff

-Make fumigation exercise in practice on monthly bases or as per need, in the kitchen

-Meet with customers to discuss menus for special events

Skills Required: Proficient in designing menus and schedules, pricing of menu items, matching of spices, multi tasking, must be able to keep record of his responsibilities & liabilities as well as purchased food items,