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-Specialized in Pakistani Cuisine Prepare and cook foods of all types, either on a regular basis or for special guests or functions -Order or requisition food and other supplies needed to ensure efficient activities -Arrange for equipment repairs & services -Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food -Determine how food should be presented, and create decorative food displays -Demonstrate new cooking techniques and equipment to staff -Make fumigation exercise in practice on monthly bases or as per need, in the kitchen -Meet with customers to discuss menus for special events Skills Required: Proficient in designing menus and schedules, pricing of menu items, matching of spices, multi tasking, must be able to keep record of his responsibilities & liabilities as well as purchased food items,
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