Their work includes:

  • Demonstrating/presenting products
  • Establishing new business
  • Maintaining accurate records
  • Reviewing sales performance
  • Negotiating contracts

Qualifications and training required

  • Intermediate
  • Graduate

Key skills for sales executives

  • Maturity
  • Confidence
  • Perseverance
  • Patience
  • Excellent interpersonal skills
  • Commercial awareness
  • IT skills

Skills

Job Details

Job Channel:
Industry:
Total Positions:
1 Post
Job Shift:
First Shift (Day)
Job Type:
Job Location:
Gender:
Female
Age:
21 - 27 Years
Minimum Education:
Bachelors
Career Level:
Intern/Student
Minimum Experience:
2 Years
Apply Before:
Dec 19, 2015
Posting Date:
Nov 18, 2015

The Flour Factory

Food & Beverages · 101-200 employees - Lahore

Maqsood Flour & General Mills has been enjoying a very good reputation and peoples' trust due to its honesty, integrity and uncompromising service. It is one of the leading manufacturers of the country. It is now in the third generation in the flour industry. Guided and motivated by its motto of "customer satisfaction", it has been producing quality flour and some other wheat products under very hygienic conditions for the quality-conscious at home and abroad. It has helped the Government of Pakistan achieve the target of export of wheat products to European countries. Our most modern laboratories have been equipped with the well-known Perten Food Testing Systems to ensure the quality of its products as per international standards of health and hygiene. These laboratories are teeming with untiring, enthusiastic, conscientious, motivated and professionally-trained experts, food-technologists, technicians and workers who have been doing their best to earn for them name and fame by ensuring the smooth production of the most nutritious wheat products. And its Products Baking Lab is working to ensure the efficient baking output of wheat products. In 2002, Shahzads Group became the first (Flour mills group to install the most modern wheat procurement equipments known as grain-storing silos in all its premises, with a storage capacity of about 100,000 tons. Having opened new vistas of innovation and creation in this highly competitive world of technology and professionalism, and also encouraged by the consumers' trust and faith, this Group of trend-setters and torch-bearers is marching fast towards its next goal of producing and marketing the Value Added Wheat Flour Products.

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