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| Industry: |
Hospitality |
| Category: |
Hotel/Restaurant Management |
| Total Position: |
1 |
| Job Type: |
Full Time ( rotating ) |
| Department: |
Restaurant |
| Job Location: |
Karachi, Pakistan |
| Gender: |
Doesn't Matter |
| Age: |
20 - 60 Years |
| Minimum Education: |
Bachelors |
| Career Level: |
Manager |
| Minimum Experience: |
3 Years(Hotel Management/Restaurant or club operation) |
| Require Travel: |
Not Required |
| Apply By: |
Mar 19, 2010 |
| Posted: |
Mar 12, 2010 |
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| Job Description: |
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Supervise the restaurant/Club staff for a smooth and efficient operation, control, train and supervise staff, take care of day to day operational matters. Look after the inventory and purchases etc and compliance of rules and regulations. |
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| Skills Required: |
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He/She should be very energetic and dynamic person with at least 3 years' experience in food & beverages / Hotel management. Should be able to manage staff and supervise operational matters. |
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