• To be responsible for effective and efficient management of assigned bakery outlet(s);
  •   To ensure that customers and visitors are treated in a highly courteous and hospitable manner;
  •   To ensure that all bakery and general items are placed in assigned shelves with a focus on maximum visibility to customers;
  •   To be responsible for ordering and receiving bakery and general items, minimizing returns and wastage;
  •   To ensure ‘Just-In-Time’ (JIT) supplies of bakery and general items with a focus on serving fresh products to customers;
  •   To enhance visibility of special cakes and instant baked pizza through innovative ideas with a view to increase market share;
  •   To be responsible for staff attendance, grievance handling, conflict resolution and their courteous behavior with customers;
  •   To ensure that customers are provided personalized care with a focus on customer satisfaction and retention;

  To meet assigned sales targets;

  •   To constantly make efforts for sales growth and business development;
  •  To recommend strategies for institutional sales, with focus on the sale of special cakes and instant baked pizza
  •  To exercise necessary inventory control checks with a focus on minimizing returns and wastage, while maximizing serving fresh products;
  •  To plan and implement intelligent ordering (for bakery and general items) based on modern ordering techniques with a focus on minimizing stock, returns and wastage while maximizing serving fresh products;
  •  To personally attend to all customers complaints and suggestions, ensuing prompt resolution for maximizing customer satisfaction;
  •  To sort and return-to-stock items (returns) back to their normal shelf locations with priority attention given to refrigerated and perishable items.
  •  To maintain a neat, well-groomed personal appearance at all times, observing prescribed dress code;
  •  To ensure immaculate outlook and cleanliness of the assigned bakery outlet(s);
  •  To establish and maintain standardized hygienic conditions, observing health and safety rules;
  •  To comply with company’s rules, regulations and procedures;
  •  To maintain self and staff discipline, ensuing polite and courteous behavior amongst staff members and with customers;

نوکری کی تفصیلات

کل عہدے:
20 آسامیاں
نوکری کی شفٹ:
گردشی
نوکری کی قسم:
نوکری کا مقام:
جنس:
مرد
عمر:
22 - 35 سال
کم از کم تعلیم:
بیچلرز
ڈگری کا عنوان:
At least Bachelors
کیریئر کی سطح:
تجربہ کار پیشہ ور
کم از کم تجربہ:
2 سال (Experience of managing a retail outlet is preferred)
اس سے پہلے درخواست دیجیۓ:
مارچ ۰۸, ۲۰۲۰
تاریخِ اِشاعت:
فروری ۰٦, ۲۰۲۰

Cakes and Bakes

اشیائے خوردونوش · 301-600 ملازمین - لاہور

Our company manufactures bakery products and sells through its own outlets with a brand name of Cakes and Bakes. The company has a long history in providing quality bakery products to its customers throughout Pakistan.

آپ کو کس حوالے سے برتری حاصل ہے؟

اپنے بارے میں ہماری پیشہ ورانہ رائے اور تقابلی جائزہ حاصل کیجیۓ
اپنی سی وی کو موءثر بنانے کیلئے ہماری ماہرانہ مشاورتی ٹیم سے رابطہ کریں
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