·     To conduct physical, chemical and microbiological hazard analysis of raw materials, in-process products and finished products.

·         To check and segregate expired material/product if any.

·         To check that raw materials, in-process products, finished products have been properly identified.

·         To check that cold stores temperatures are within the standards.

·         To check quality of frying oil.

·         To check quality of raw and WIP chicken.

·         To check quality of spices, sauces, ketchup, mayonnaise, cheese & liquid eggs.

·         To check quality of vegetable & pulses.

·         To check that food items are covered, cooked and uncooked items stored separately & neatly in their assigned storage area.

·         To check the employees that are free of infectious disease and their medicals are available.

·         To check that hand sanitizing apparatus is operational.

·         To check that waste/wastage area has been properly identified.

·         To check presence of flies, insects, cats, rodents and their residues.

·         To check that premises is free of open drains and attached toilet.

·         To check that utensils are cleaned.

·         To check that Premises are cleaned.

·         To check that Proper ventilation & lighting is available.

·         To check that employees are wearing aprons, gloves, head and beard covering.

·         To check the employees regarding hair/nail cut, rings wearing, cuts on hands.

·         To check that workers are wearing clean clothing/uniform.

·         To check that soap is available for hand washing in toilets and wash basins.

·         To check that toilets are cleaned and free of stagnant water.

·         To check that floor, walls, ceiling are cleaned.

·         To check that dustbins are covered and placed at their proper positions.

·         To check that machines, working tables, trolleys are cleaned.

نوکری کی تفصیلات

شعبہِ افعال:
کل عہدے:
2 آسامیاں
نوکری کی شفٹ:
پہلا پہر
نوکری کی قسم:
نوکری کا مقام:
Multan Road, لاہور, پاکستان
جنس:
مرد
کم از کم تعلیم:
ماسٹرز
ڈگری کا عنوان:
M.Sc.(Hons) Food Technology, in addition Diploma or degree in food safety will be preferred)
کیریئر کی سطح:
تجربہ کار پیشہ ور
تجربہ:
2 سال - 3 سال (Knowledge in HACCP, GMP, PFA rules & regulations is a plus.)
اس سے پہلے درخواست دیجیۓ:
اکتوبر ۲۵, ۲۰۱۸
تاریخِ اِشاعت:
ستمبر ۲۴, ۲۰۱۸

Cakes and Bakes

اشیائے خوردونوش · 301-600 ملازمین - لاہور

Our company manufactures bakery products and sells through its own outlets with a brand name of Cakes and Bakes. The company has a long history in providing quality bakery products to its customers throughout Pakistan.

آپ کو کس حوالے سے برتری حاصل ہے؟

اپنے بارے میں ہماری پیشہ ورانہ رائے اور تقابلی جائزہ حاصل کیجیۓ
اپنی سی وی کو موءثر بنانے کیلئے ہماری ماہرانہ مشاورتی ٹیم سے رابطہ کریں
روزی پریمیئم کو آزمائیں

ملتی جلتی نوکریاں

Quality Assurance Manager

Kitchen Cuisine, اسلام آباد, پاکستان
اپریل ۰۵, ۲۰۲۴ شائع ہوئی

Chef

Thinkwiser High Manpower International (Pvt) Ltd, ایک سے زیادہ شہر, سعودی عرب
اپریل ۰۱, ۲۰۲۴ شائع ہوئی
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