Main Responsibilities & Tasks:

  • Conduct session regarding all kind of food preparation, according to the provided module.
  • Design and variant course content in time of need for program / projects.
  • Cover provide course content in the given time period of trainings.
  • Regular attendance registers maintenance, for the given classes.
  • Prepare and facilitate in conducting Pre, Post and final evaluation papers.
  • Attend regularly fortnight trainer meetings.
  • Develop weekly and monthly work plans along with break-up of course content as per approved training schedule/scheme.
  • Facilitation and coordination with co-trainers over day to day affairs in trainings.
  • Place Requisitions for material/equipment for Practical sessions.
  • Facilitate project staff and colleagues in events certificate distributions ceremonies, awareness sessions.
  • Maintain hard and soft copies of the documents/evaluation sheets related to training
  • Facilitate training officer to review trainee’s attendance and take feedback of absentees on daily basis.
  • Inform trainees about Exams schedule and important events/Functions etc.
  • Responsible to manage, coordinate, and provide administrative support.
  • Any other task assigned by the management.

Professional Experience and Competencies:

  • Graduation in any course, preferably diploma in hospitality Management.
  • At least three years of relevant experience preferably in a Hotel.
  • Excellent communication skills, good practical experience at a well-recognized property.

نوکری کی تفصیلات

کل عہدے:
2 آسامیاں
نوکری کی شفٹ:
پہلا پہر
نوکری کی قسم:
جنس:
کوئی ترجیح نہیں
کم از کم تعلیم:
بیچلرز
کیریئر کی سطح:
نوآموز
کم از کم تجربہ:
3 سال
اس سے پہلے درخواست دیجیۓ:
اپریل ۱٦, ۲۰۲۱
تاریخِ اِشاعت:
اپریل ۰۷, ۲۰۲۱

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