Warmly and graciously greet all guests upon arrival.
Accommodate special seating requests for guests whenever possible.
Upon seating, offer guests a menu and inform them of their server’s name.
Inspect table for proper presentation and completeness.
Relay messages to servers and bus persons as needed.
Thank guests as they leave and invite them to return.
Attends all scheduled employee meetings and brings suggestions for improvement.
Such other tasks as required of management or leadership.