یہ کمپنی اب اس نوکری کیلیۓ مزید سی ویزنہیں لے رہی۔

Manager Quality Assurance

Kitchen Cuisine

اگست ۰۳, ۲۰۱۹ شائع ہوئی 16 نے دیکھا

Formulate quality policies and monitor the proper implementation of these policies through proper SOPs and checklists
Implement and sustain quality and product consistency.
Ensure the integrity and consistency of raw material.
Prepare and Maintain documentation of all the sections come under Quality Assurance department.
Implement complete production feedback program and regulate it.
Visit all the locations periodically and ensure sustained implementation of Quality policies through SOPs.
Provide ongoing guidance, supervision, and vision to support comprehensive quality and food safety programs and ensuring continuity of business according customer and regulatory expectations.
Standardization of product recipe.
Assist and conduct chef training programs.
Communicate quality assurance related information with subordinate and guide them.
Supervise and lead quality control supervisors and coordinators.
Ensure implementation of the quality policy in the industry to satisfy the rules that apply with respect to HACCP and food safety.
Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses.
Analyze quality control test results and communicate quality control information to all relevant organizational departments, outside vendors, or contractors.
Oversee finished product microbiological program and environmental program including issue investigation and follow-up.
Conduct internal Quality audits.
Check and ensure the implementation of GMP and GHP.
Lead HACCP, Food Safety and Food Defense Teams.
Prepare HACCP plan for each product.

نوکری کی تفصیلات

صنعت:

اشیائے خوردونوش

شعبہِ افعال:

معیار کی ضمانت (QA)

کل عہدے:

1 اشاعت

نوکری کی شفٹ:

پہلا پہر

نوکری کی قسم:

مستقل

نوکری کا مقام:

راولپنڈی, پاکستان

جنس:

کوئی ترجیح نہیں

کم از کم تعلیم:

بیچلرز

ڈگری کا عنوان:

Bachelor's / Master's degree in Food Sciences Technology

کیریئر کی سطح:

سربراہ شعبہ

تجربہ:

5 سال - 8 سال (Minimum 5 years of experience in Food and Beverage Industry)

اس سے پہلے درخواست دیجیۓ:

ستمبر ۰۲, ۲۰۱۹

تاریخِ اِشاعت:

اگست ۰۳, ۲۰۱۹

Kitchen Cuisine

اشیائے خوردونوش · 1001-1500 ملازمین - راولپنڈی

پیروی کریں

In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.