اگست ۰۵, ۲۰۲۲ شائع ہوئی 283 نے دیکھا
Job Description
- Responsible for the preparation of all dishes that are prepared in their section.
- Monitors to ensure food quality, presentation and safety standards are being adhered to.
- Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
- Ensures and maintains the sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.
- Ensures that mis-en-place is prepared for each shift’s needs.
- Directs chefs in their section in preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and trouble-shoots any problems that may arise.
- Supervises and ensures food items are properly stored at the end of the shift.
- Ensures the food cost for the outlet kitchen is at a minimum by adhering to standards.
- Assists the Sous Chef/Chef de Cuisine with Menu planning, inventory control, scheduling, ordering of kitchen supplies.
- Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity.
- Ensures that operating and kitchen equipment is well maintained up to the standard with minimum breakage
- Carries out orders handed down to them by the Sous chef and Chef de Cusine.
- Delegates duties to chefs working in their section of the kitchen.
- Works closely with the Sous Chef to ensure kitchen is running smoothly and efficiently.
- Creates the market list on daily basis, listing all produce to be purchased
- Handles and reports any accident immediately to the Sous Chef, no matter how minor.
- Attends daily briefing, meeting to ensure the smooth operation.
- Under supervision of the Sous Chef/Chef de Cusine, participates in recruiting, hiring, training, and evaluating all employees, to ensure the productivity and effectiveness of the assigned section.
- Provides additional training for the culinary employees in the areas and skills necessary for performing their function.
JOB REQUIREMENTS:
- Be very knowledgeable about his specialty, as well as culinary functions in general.
- Experienced in making pizza/ pasta risotto at least 3-4 years
- Solid understanding of HACCP
- Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
- Demonstrate real passion for menu planning and leadership.
*Only shortlisted candidates will be notified.
مہارتیں
نوکری کی تفصیلات
Kitchen Cuisine
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.
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