Recruiting, training and supervising staff
· agreeing and managing budgets
· ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
· handling customer enquiries and complaints
· greeting and advising customers
· problem solving
· handling administration and paperwork
· making improvements to the running of the business and developing the restaurant
In 1988, Kitchen Cuisine started with only a handful of products selling from one location. Two products – the chocolate fudge cake and our signature cheese cake were an instant hit – becoming our claim to fame. We have since grown to multiple patisserie retail locations with an extensive product range. We currently operate three restaurants under the KC Grill brand name, with additional restaurants in the pipeline. We are also the leading In-Flight Catering services provider in Pakistan, currently operating from Lahore, Islamabad, Multan, Faisalabad and Sialkot Airports. We are also extending our business arma in Event Catering, Frozen Foods, and our "KC on the Go" outlets at leading Petrol stations in different cities.