1. Slaughtering, meat processing and cutting experience.
2. Work experience on automatic plants.
3. Slaughtering cutting, trimming, slicing, mincing at using hands and power tools.
4. Cut of intestines, drain blood, clean and package of meat.
5. Offal handling.
Experienced Butcher (Qasai) for needed in a well reputed organization.
Must know to cut meat with perfection and should have sound knowledge of meat cuts.
Identify the meat quality according to set standards.
Must be presentable.