یہ کمپنی اب اس نوکری کیلیۓ مزید سی ویزنہیں لے رہی۔

Restaurant General Manager

Memsaab Lahore

درخواست بھیجیں

PKR. 100,000 - 100,000/Month

Restaurant Manager Salary Pkr 100,000

An opportunity for an experienced Restaurant General Manager to join our team at Memsaab of Lahore,
Memsaab of Lahore is a contemporary dining experience with a focus of a fresh, exciting menu bringing a new inspired concept to Lahore.
From traditional dishes to fusion style catering, afternoon tea which rivals that of the Ritz in London to the perfect drinksmenu including non-alcoholic cocktails there is something for everyone at Memsaab of Lahore in an inspired space.
As a General Manager you will meet all financial and operational expectations of the restaurant, while exceeding customer expectations and maintaining a strong team.
The paceis fast and the standards are high,
We are looking for aManager who is passionate about delivering an exceptional experience, to work with us to help take Memsaab of Lahore from strength to strength.

Duties to include:

Be responsible for the strategic planning, development and success of the restaurant alongside the Executive Chef
Have a great front of house presence
Manage and motivate, leading the training of team members
Exceed guest expectations by providing exceptional service
Have extensive experience as a General Manager within the hospital industry
Have a passion for good food
Meet all health and hygiene requirements
Outstanding attention to detail- encouraging a culture of high standards throughout the team
Lead and manage a high performing team, developing skills, building confidence, whilst promoting enthusiasm
Manage budgets, rota and payroll information, margins, stock management and all financial aspects of the restaurant and front of house
Responsible for cash ups and banking as well as passing relevant information to Senior Management team
Assist to plan and execute any on site events
Working in partnership with the Executive Chef to ensure the success of Memsaab of Lahore

The ideal candidate will:

Minimum of 5 years previous management experience
Previous working experience in a 5* hotel environment
Have a great level of customer service
Be highly organized with the ability to communicate and delegate effectively where appropriate
Have a pro-active and motivated attitude
Passionate about international hospitality
Be resilient, have ambition and drive to be part of a successful business
Be able to work well in a busy high pressured environment
Experience in managing budgets and stock management
English language skills – both written and verbal