• Create a comprehensive business plan for the restaurant that considers the market, local competitors, sales revenue and expenses.
  • Prepare an accurate portrayal of the finances of the restaurant, including bank accounts, spending, check pricing goals and food costs.
  • Develop strategies to entice customers, including marketing plans, advertising campaigns, community outreach programs and research.
  • Analyze the restaurant budget with personnel to find and price inventory, reduce expenses, review current pricing and adjust purchasing strategies if needed.
  • Control operations by developing effective policies, creating high standards and working to make adjustments when appropriate.
  • Ensure an outstanding dining experience by regulating presentation, taste, service and atmosphere for all guests; develop ways to cultivate a regular customer pool.
  • Supervise a team of employees; work to create a cohesive unit of people who effectively communicate; create a hiring process for key staff that ensures qualified people are selected, trained and retained through top recruiting practices; consider actions of employees in various situations that deem rewarding or disciplinary action.
  • Follow all appropriate health code and local jurisdiction food handling requirements, maintain food safety certifications, and model exemplary food health safety practices to employees.
  • Create a professional atmosphere that sustains top employee safety standards and provides guidelines to personnel to eliminate hazards and dangers in the workplace.
  • Look for new and innovative solutions to problems in the restaurant industry; use technology and social media to develop new ways to engage with customers; think; beyond what has already been done to create an even more productive establishment.
  • Lead the restaurant to achieve new and greater goals in order to stand above the competition within the industry.

نوکری کی تفصیلات

کل عہدے:
1 اشاعت
نوکری کی شفٹ:
پہلا پہر
نوکری کی قسم:
نوکری کا مقام:
Johar Town, لاہور, پاکستان
جنس:
کوئی ترجیح نہیں
عمر:
33 - 40 سال
کم از کم تعلیم:
ماسٹرز
کیریئر کی سطح:
جی ایم / سی ای او / سربراہ / صدر
کم از کم تجربہ:
10 سال
اس سے پہلے درخواست دیجیۓ:
مارچ ۲۹, ۲۰۲۱
تاریخِ اِشاعت:
مارچ ۰۱, ۲۰۲۱

M/S Cuisinec

ہوٹل انتظامیہ / ریستوران · 101-200 ملازمین - لاہور

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