Nutrition Officer (Recover Back Better – WASH, Health, Food and Nutrition)

Pak Mission Society Verified

ایک سے زیادہ شہر، پاکستان

مئی ۲۹, ۲۰۲۳ شائع ہوئی 3217 نے دیکھا

PKR. 100,000 - 125,000/Month

Why should you join us at Pak Mission Society?

At Pak Mission Society, we provide you with the platform to work in a challenging environment to become a skilled professional in your chosen field of interest.

As an equal employment opportunity provider, Pak Mission Society makes all decisions of employment purely based on merit irrespective of race, caste, gender, creed, color, religion, national origin, or disability.

About the role:

The nutrition Officer will play a vital role in improving the nutritional well-being of individuals and communities. By assessing needs, developing programs, providing education, and advocating for better nutrition policies. He/she will contribute to the prevention of malnutrition, chronic diseases, and overall improved health outcomes.

About the Project:

The project aims to provide integrated services in health, nutrition, WASH (Water, Sanitation, and Hygiene), and livelihood to the flood-affected communities of Umerkot and Khairpur Sindh-Pakistan.

The project idea is designed within the framework of localization to restore mentioned services and strengthen local capacities, taking a holistic approach and considering the protracted nature of the crisis situation. The staff will be based in their respective districts to implement the project activities.

Your impactful goals will include

  • Conduct assessments to evaluate the nutritional status of individuals or communities through interviews, surveys, and physical examinations.
  • Developing and delivering nutrition education programs and counseling sessions to individuals or groups, aiming to promote healthy eating habits and prevent nutrition- related diseases.
  • Collaborating with food service providers, such as schools, hospitals, or community centers, to develop nutritious menus that meet the specific dietary requirements of the target population.
  • Regularly evaluating and modifying menus based on nutritional guidelines and feedback.
  • Contributing to the development and implementation of policies and guidelines related to nutrition, food safety, and public health. This may involve working with government agencies, NGOs, or international organizations.
  • Conducting research studies on nutrition-related topics, collecting and analyzing data, and interpreting the findings to provide evidence-based recommendations for nutritional interventions and policies.
  • Monitoring and evaluating the effectiveness of nutrition programs and interventions, ensuring they meet the desired outcomes and making adjustments as necessary.
  • Collaborating with healthcare professionals, community leaders, educators, and other stakeholders to promote nutrition-related initiatives, raise awareness, and foster partnerships.
  • Maintaining accurate records, preparing reports, and documenting activities, outcomes, and recommendations related to nutrition programs and interventions.
  • Keeping up-to-date with the latest research, trends, and developments in the field of nutrition through continuous learning, attending conferences, and workshops, and participating in professional associations.
  • Engaging in advocacy efforts to raise awareness about nutrition-related issues, promoting policies and initiatives that improve access to nutritious food, and advocating for the importance of proper nutrition in overall health and well-being.

What we are looking for:

Education & Knowledge:

Masters/BS Degree in Nutrition, dietetics, food sciences, or a closely relevant field.

Work Experience

3 to 4 years of demonstrated experience in planning, implementing, and evaluating nutrition programs.

Functional Competencies/Skills

  • In-depth knowledge of nutrition, dietary guidelines, and food science is essential.
  • Data analysis and research skills.
  • Communicating & Counseling skills.
  • Knowledge of Food Safety and regulatory guidelines.
  • Cultural Sensitivity and adaptability.
  • Experience in Monitoring and Accountability.
  • Collaborative and Teamwork abilities.

Note: Local Candidates will be preferred

نوکری کی تفصیلات

شعبہِ افعال:
کل عہدے:
1 اشاعت
نوکری کی شفٹ:
پہلا پہر
نوکری کی قسم:
نوکری کا مقام:
کوئی ترجیح نہیں
کم از کم تعلیم:
ڈگری کا عنوان:
Masters/BS Degree in Nutrition, dietetics, food sciences, or a closely relevant field.
کیریئر کی سطح:
تجربہ کار پیشہ ور
3 سال - 4 سال (3 to 4 years of demonstrated experience in planning, implementing, and evaluating nutrition programs.)
اس سے پہلے درخواست دیجیۓ:
جون ۳۰, ۲۰۲۳
تاریخِ اِشاعت:
مئی ۲۹, ۲۰۲۳
Diversity Inclusion:
We value diversity of our employees. All qualified applicants will receive fair consideration without regard to genders or socio-economic backgrounds.

Work Environment

Supervisor’s gender:
Percentage of female coworkers:

Pak Mission Society

غیر سرکاری تنظیم / سماجی خدمات · 101-200 ملازمین - خير بور, عمر كوت

pPak Mission Society is a Development Organization. It trains and equips individual in economic sustainability by promoting need based development in the unreached and under privileged areas./p

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