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خلاصہ
I am a results-oriented professional with over 10 years’ baking Production Management and FMCG field experience.
Being a highly self-motivated and organized individual with strong interpersonal skills; poised to work in an organization of repute with a professional work environment and excellent growth opportunities.
- Track record of achieving sustained improvements in product quality/delivery functions. Instrumental in planning production schedules over multiple shifts and streamlining production processes, while operating in a time constrained environment.
- Skilled in researching, developing, and overseeing the production of food stuffs and improving food safety and quality control procedures in suppliers' factories from the raw material stage through to the finished product.
- Proven success developing new technologies to drive organizational growth and creating action plans to achieve product innovation goals. Drive success in achieving accuracy and problem solving utilizing procedures to reduce product costs.
- A resourceful leader; I train and motivate teams to peak performance, build and maintain strong relationships at all professional levels, develop and create various quality products to achieve production goals.
My key skills include Production Planning & Management | Cost Reduction | Labor Management | Process Waste Control | Food Technology | Plant & Workers Hygiene Management | GMP Management | Team Leadership & Training | Project Management | Food Safety Management | Quality Assurance & Control | Risk Management | Safety Standards
My professional background and great industrial exposure coupled with an excellent track record makes me an ideal candidate for executive roles. As such I would welcome a discussion regarding opportunities with your organization that fit my background.
تجربہ
Senior Production Manager
Achieved bottom line results by production scheduling, organizing, product supervising (Buns, Cone Cake & Shredded Ice berg Lettuce) and controlling manufacturing activities of an organization, such as physical and human resources.
Planned, supervised, and finalized project on process waste control and new machinery installation according to strict deadlines while complying with budget and time constraints.
Directed internal and third party auditing to improve organization\'s business practices.
Created product prototypes through experimentation and laboratory tests as well as conceptualized mass production processes for food products by using facilities/equipment.
Followed hygiene & sanitation policy on the production plant by supervising operations and quality procedures through the development of maintenance, designation of operating hours, and supply of parts and tools.
Developed everyday manufacturing and packaging program and presented performance reports to the National Manager through close collaboration with production officials.
Led the installation and acquisition of plant and equipment while overseeing the preparation of production records.
Succeeded in reducing costs by overseeing production output and recipe control, modifying processes/resources, and informing production matters about other managers.
Set a benchmark of excellence by identifying, developing, executing, and overseeing production strategies and activities regarding output quality/quantity, time, and labor requirements.
Significantly enhanced optimum product quality and food safety by introducing cost-effective measures and executing Halal standards, SQMS, SWA, FSSC 22000: 2018, ISO 9001: 2008(QMS), and local authority’s PPFR standards.
Production Manager
