·         Coordinate all wheat flour fortification related activities in field including meeting with key stakeholders i.e. Food Department, Food regulatory authorities, Health Department, Flour Mills Association, flour milling industry and nutrition development partners etc.

·         Plan and conduct training’s/capacity building activities for wheat flour mill staff, food inspectors, laboratory staff and District Focal Person on fortification and quality assurance and quality control processes to promote sustainable and adequate fortification of wheat flour.

·         In close coordination with provincial manager, assist Provincial Food Department, Food regulatory authorities, Health Department and wheat flour industries in district level planning and execution of program activities.

·         Provide technical support to flour mills for installation of micro-feeders, its calibrations and setting flow rate of premix as per standards prescribed by Pakistan Standards and Quality Control Authority.

·         Coordinate with premix distributor/s through provincial manager to ensure uninterrupted supply of micronutrient premix to the flour mills in the allocated territory, according to their requirements.

·         Ensure smooth supply of Iron Spot Test Kits to flour mills and food inspectors for monitoring of fortified wheat flour at production, market and house hold level.

·         Conduct regular visit of flour mills and market to ensure that adequately fortified wheat flour is produced and supplied in market.

·         Collect samples of fortified wheat flour from all the flour mills on a regular basis, carry these samples to Quality Control Laboratories (QCL), ensure its testing and share feedback with flour mills and enforcement bodies for ensuring compliance.

·         Ensure notification and monthly meeting of District Food Fortification Committee (DFFC).

·         To record and circulate approved minutes of DFFC meetings to all stakeholders and to follow up with relevant departments to ensure that decisions taken in DFFC are implemented and reported back.

·         Coordinate through provincial manager with third party laboratory for collections, dispatch of samples and administration of premix subsidy according to adequacy of fortification.

·         Conduct market and household surveys to monitor availability of adequately fortified wheat flour and ensure compliance.

·         Plan and undertake awareness raising activities at the district level to generate demand for the fortified wheat flour in coordination with designated organization/agency.

·         Collate information and data received from the flour mills, compile, analysis and generate monthly reports for submission to provincial office.

·         Identify issues and bottlenecks related to food fortification activities in the field, report to provincial manager and take mitigation measures.

·         Assist provincial and national team in implementation of research studies (if any).

·         Represent FFP at various relevant forums at the district levels as request by the team.

·         Perform any other duties as may be assigned by FFP’s provincial or country team.