·         Maintaining customer ledger
·         Creating customer ledger
·         Achieving growth and hitting sales targets by successfully managing the sales team
·         Building and promoting customer relation
·         Maintaining Raw Material Stock.
·         Social Media advertisement
·         Taking orders from the customers

·       Organized records of vehicles, schedules and completed orders.
·       Operating all metro bus operations.
·       Making schedule of additional buses.
·       Managing daily dispatch sheet.
·       Manage and verify overtime claims of drivers.
·       Calculating total trips.
·       Making monthly rooster of drivers and operation team.
·       Maintained excellent attendance record, consistently arriving to work on time.

·         Hiring new staff
·         Managing waiters shifts
·         Organizing daily food menu for hotel customers
·         Communicate with customers to receive feedbacks and manage complain
·         Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
·         Maintains sales records and tracks cash receipts.

Recruiting, training new staff
Welcoming new guests

·         Making daily sales report
·         Delivering superior food and beverage service and maximizing customer satisfaction
·         Responding efficiently and accurately to restaurant customer complaints
·         Organizing and supervising shifts
·         Maintaining safety and food quality standards
·         Keeping track of employees’ hours