Manage sales and addressing customers. Managing food cost and maintaining food quality. Ordering food stock and controlling staff. Interacting with customers to obtain feedbacks and complains to improve food production and quality.
Worked as a sales and distribution manager. Responsibilities included hiring and development of direct sales offices, assigning monthly targets to direct sales officers for achieving overall sales and targets.
Manage accounts on daily basis like journals, financial statements and bank related matters. Manage sales register and dealing tax matters. Drafting of letters to customers and banks.