Monitor all cycle count programs and ensure consistency and accuracy in same and identify all operational problems in inventory.
Maintain records of all variances according to establish procedures and ensure accuracy of all product transfers from one facility to other.
Prepare and update all required paperwork for vendor products and ensure accuracy in all inventories and resolve any issues in same.
Monitor all procurement requests of facilities and ensure accuracy in all inbound inventory and maintain records for same.
Provide training to staff on all payroll processes and make adjustments if required.
Implementing the policy regarding Food store and checking quality of finished Goods
Following are my duties.
Assigning Duties to staff
Managing kitchen and services
Daily Opening and Closing