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خلاصہ
Looking to improve and expand my knowledge and skills and to establish an employment in a friendly environment. Enjoying working with people of all ages and cultures. Never late for work and I'm a team player above all.
تجربہ
Restaurant General Manager
• To manage & supervise all the aspects to ensure smooth trouble free restaurant operations.
• To ensure that customers are getting the best possible services and best quality food within the desired time.
• Ensure cost effective utilization of company resources.
• Preparation of programs & resource allocation.
• To ensure that suppliers and vendors are getting their payments on time.
• To liaise with vendors and suppliers regarding programming & other vital issues on restaurant & to raise concerns for quality and timely supplies.
• Accurate ordering without any wastage.
Assistant Store Officer
Inventory,payroll,fix assets,supply receiving,vendors communication
Assistant Restaurant Manager
Assists General Manager in interviewing, hiring, orienting and evaluating Team Members.
Trains Team Members in all aspects of restaurant operations. Responsible for the execution of the Right rack training program.
Keeps restaurant clean using the sanitation program
Keeps product quality and customer service as an ongoing priority. Resolves customer complaints as required.
Assists General Manager with preventive maintenance program.
Completes all administrative duties and assigned checklists on the shift.
Maintains good team morale through effective communication.
Maintains costs according to budgets.
Follows disciplinary I according to company policy and labor laws.
Assures that the policies and procedures of grey mekenzies international Corporation and Westar Restaurants, Inc. are implemented.
Maintains costs according to budgets
Assistant Restaurant Manager
nt ManagerJun 2013 till aug 2014
Burger King (Karachi, Pakistan)
Assists General Manager in interviewing, hiring, orienting and evaluating Team Members.
Trains Team Members in all aspects of restaurant operations. Responsible for the execution of the Right rack training program.
Keeps restaurant clean using the sanitation program
Keeps product quality and customer service as an ongoing priority. Resolves customer complaints as required.
Assists General Manager with preventive maintenance program.
Completes all administrative duties and assigned checklists on the shift.
Maintains good team morale through effective communication.
Maintains costs according to budgets.
Follows disciplinary practices according to company policy and labor laws.
Assures that the policies and procedures of Burger King Corporation and Westar Restaurants, Inc. are implemented.
Maintains costs according to budgets.