خلاصہ

Develops implements and evaluates the business marketing plan, general business plan, marketing and sales strategies to ensure optimum guest satisfaction, sales maximization and profitability. Participates in development of recognition program for staff, advertising and promotional programs and campaigns to increase market awareness and penetration. Randomly inspects all food beverage regions on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points. Establish portion sizes and prepare standard recipe cards for all new menu items. Ensure that all kitchen equipment is kept clean and kept in excellent working condition through . Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide orientation of company and department rules, policies and procedures and oversee training of new employees. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials

تجربہ

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Food & Beverages Trainer
Government Of Punjab TEVTA (City & Guilds)
اپریل ۲۰۱۷ - موجودہ | Lahore, Pakistan

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Food & Beverages Consultant
Cafe Hollywood
مارچ ۲۰۱۷ - اپریل ۲۰۱۷ | Lahore, Pakistan

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Food & Beverages Trainer
Culinary Hotel Institute of Pakistan
دسمبر ۲۰۱۵ - اپریل ۲۰۱۷ | Lahore, Pakistan

Working here as a Food & Beverages Trainer.

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Food & Beverages Consultant
Little Lahore Dubai (U.A.E)
فروری ۲۰۱۷ - مارچ ۲۰۱۷ | Dubai, United Arab Emirates

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Operation Manager / Corporate Chef
The Chocolate Room
دسمبر ۲۰۱۴ - دسمبر ۲۰۱٦ | Lahore, Pakistan

Working in a multinational restaurant as a Consultant / Operation Manager / Corporate Chef.

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Assistant F&B Manger
Defence Club Lahore
اکتوبر ۲۰۱۳ - فروری ۲۰۱۵ | Lahore, Pakistan

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Training
Pacific Regency Hotel Suites (5 Star)
دسمبر ۲۰۱۲ - اگست ۲۰۱۳ | Kuala Lumpur, Malaysia

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Shift Manager
Pizza Hut
دسمبر ۲۰۱۱ - جولائی ۲۰۱۲ | Lahore, Pakistan

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Trainee
Best Western Hotel Islamabad
جولائی ۲۰۱۱ - اکتوبر ۲۰۱۱ | Lahore, Pakistan

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Service Boy
Savoey Hotel Lahore
مارچ ۲۰۱۰ - مارچ ۲۰۱۱ | Lahore, Pakistan

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Coordinator
DCO Office
جولائی ۲۰۰۸ - فروری ۲۰۱۰ | Lahore, Pakistan

تعلیم

City & Guilds UK
ڈپلوما, Food Production‎
HACCP, Food Cost, Kitchen Management
مکمل
2015
SEGi College
ڈپلوما, Hospitality Management‎
مکمل
2013
ITHM
ڈپلوما, Culinary Arts (Chef)‎
Kitchen
مکمل
2012
ITHM
ڈپلوما, Tourism & Hotel Management‎
Food & Beverages , Front Office , House Keeping
مکمل
2011
University of the Punjab
بیچلرز, , B.A‎
Arts
فی صد 65%
2007

پیشہ ورانہ مہارتیں

5+ سال Cafe/ Restaurant Consultancy
1 yearDiploma in Culinary art
5+ سال Event Management
5+ سال Expert in cooking local Pakistani/ middle eastern foods Must be able to lead Must have knowledge of food and hygiene standards
5+ سال Food & Beverages Management
5+ سال HACCP
5+ سال Kitchen Management
5+ سال Leadership
5+ سال Official Assignments
5+ سال Recovery Experience
4 سال Social Media Communications
5+ سال Staff Training

زبانیں

متوسط ہندی
ابتدائی ملیشیائی
ماہر پنجابی
ماہر انگریزی
ماہر اردو