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Achieving objectives by preparing Action Plans.
Managing Quality & Customer-Service Standards.
Completing Audits & Inventory counting of different categories.
Analyzing Shortages & initiating Corrective Actions.
Managing Staff, Scheduling, preparing break roasters & Shuffling of staff.
Maintaining ambiance by controlling Lighting, Background Music, Steaming of Articles, ensuring breathing space among articles.
Preparing design wise summary of categories, replenishment of stock.
Facilitating visual merchandizing audits & ensuring mystery shopping effectiveness.
Head office Communication & Coordination through emails.
Proper stacking of stock in the store room, tagging, & preparing report of damage articles.

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• Promoted as Business Manager in short span of time completing and by passing all training and development programs.

• Trained and supervised staff members. Provided input for new hire performance reviews and identified areas for additional training

• Provided excellent customer service using effective interpersonal and problem-solving skills

• Monitored inventory Management personally

• Directly supervise up to 35+ employees, motivate, train and lead through servant leadership

• Looked after the operational, and managerial duties, and functions

• Assisted to promote restaurant sales and recommended improvements by implementing marketing strategies

• Work in different departments to gain perspective, including Marketing, Sales, Customer services, Purchasing, Scheduling and personal departments

Managing sales.
Increasing sales and managing team.
Cash handling.
Scheduling of staff.
Managing of team to work effectively to increase profitibility for organization and producing loyal employees.