To Ensure Product is Microbiological safe for Human Consumption.To Improve Hygiene & Food Safety Standards and prevent Food poisoning outbreaks.Most Common Samples examined and tested are air,water,raw material,water ice,frozen desserts & Ice cream.Most Common Food Physiochemical examination include;pH,Colour,Moisture Content, total solids, Fat%, Titration Of water sapmles for Hardness, CIP solution titration for confirmation of Strength%,Acid, base Titration.Most common Food Microbiological examination include; TVC, TCC, Y&M, Enterobactericace & Toxins Detection.To Ensure Antibacterial activity of antiseptics & Disinfectants.Rework Monitoring,Storage,handling & testing.Implementation of Dry Floor Policy to cease Microorganisms propagation.Attending Market Complaints,Visits & Recitification of issues.
Visisting Processing & Production Floors for Monitoring of CCPs,hygiene,CRQS,Food safety & Unilever guidline standards. working in BSL-3 Laboratory for Pathogen monitoring, culturing, testing, isolation, identification, senstivity & estimation of bacterial load in produtcs.Biochemical testing of different bacterial strains confirmation include APIs, Catalase, oxidase, ouglase, DNAase, Citrate Utilization, Beta-glucuronidase, indloe, lysine decarboxylase, urease.Pathogen monitoring of Listeria Monocytogene, Salmonella,E.coli, Shigella, Staphylococcous aureus, Coliforms, Enterobactericae & Molds.For People Develpoment in house training of Management staff,QA staff & Production staff on Hygiene, Food safety, HACCP,Microbiology,GMPs,ISO,5S,Consumer relevant quality standards(CRQS), Waste disposal, Disinfectantation & Cleaning, IPM In Laboratory Managemnt ensure inventory, biohazards waste disposal, operations of lab equipments & Instruments, Calibration & validation Of Lab equipments & Instruments, culture media preparation, house keeping of lab, samples reception & staorage, sehlf life study of products, dta entry & record keeping.

Most Substantial Duties:
Quality assurance and quality control
Culturing, enumerating & identification of microorganisms.
Media preparations ,pouring, .inoculations, isolations, serial dilutions, most probable numbers, microscopy, staining, biochemical testing, swabbing
Industrial hygiene (personal & factory)
Fermentation(cheese, yoghurt, raita)
Dye reduction test(1.Methyenel blue reduction test,2.resazurin test,)
Microbiological testing of water(1.mutiple tube techniques, serial dilution, membrane filtration technique, direct pouring)
Microbiological testing TPC.TCC & Y/M count of raw, processed , finished milk & Milk products (UHT, pasteurized ,tea whitener, juices ,cream ,butter, desi ghee, cheese, yoghurt, raita, powder milk)
Microbiological inspections of tetra pack blown packs
Pathogen monitoring(gram +ve bacteria,gram -ve bacteria,coliforms,sporeforms)
Environmental monitoring(air sampling)
Disinfectant effectiveness evaluation test
Swabbing(hands,silos,tanks,surfaces,machines,walls,floors,ceilings,tables)
Internal auditing
Research & development
Laboratory managemen
Biohazrd Waste disposal management

Most Substantial Duties:
Quality Assurance & Quality Control.
Fermentation. (Alcohol & Beer)
Microbiological Testing of Packaging materials, Raw materials, In processed products & Finished products.
Microbiological Testing (TPC, TCC, Y&M) count of Water, Beer, carbonated Drinks, Juices, Jams & Ketchup
Yeast propagation & Contamination control
Personal Hygiene. (Finger Dab Testing)
Environmental Monitoring. (Air Sampling)
Food safety & Biosafety.
Research & development.
Microbiology Laboratory Team Leader.
Internal Auditing.
Laboratory Demonstrator.
Training of employees & Internees.
Biochemical Testing.
Microscopy & staining
Assure public health, sanitization,hygiene,cleanliness, pasteurization, CIP, Disinfection of surfaces,utensils, person,equipment,plants & factory through swabbing
Pathogen Monitoring (Microorganisms culturing techniques)
Documentation & Results Interpretation

Microbiologist,routine examination of clinical samples,microorganisms identification,culture media preparation,serology,microscopy,staining,biochemical tests,antibiotic sensitivity,reports and documentation