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خلاصہ
Dear Sir,
Please find attached copy of my CV, for the subject position. I have been working in the hospitality industry for the last 26 years and have a vast experience as Director of Food & Beverage, in different renowned 5 star hotels in Pakistan. I also carry the experience of pre-opening and opening of the food & beverage departments as well as renovations, up-gradations and opening of new properties. I have worked as General Manager of Swat Serena Hotel, Resident Manager of Faisalabad Serena Hotel, and Assistant General Manager for a 4 star deluxe hotel in Lahore. I have also worked as an Opening General Manager of a banquet complex project in Faisalabad. Presently I have been working as Director Food & Beverage for a 4-star hotel in Lahore. I hope you will find my CV to your requirements and give me an opportunity to prove my worth.
پراجیکٹس
تجربہ
Director Food & Beverage
Incharge of the Food & Beverage Division, and responsible for all tasks for the division.
Director Food & Beverage
It was a 200 rooms hotel with 1 restaurant, in-room dining and Banquet space to accommodate 2500 persons. I was incharge of the Food & Beverage division including Kitchen, Stewarding, Banquet Sales & Operations, and F&B Service. I was also responsible for Revenue and Expense Budget, Capital Expense Budgets, Marketing Plan, Hiring of staff, Training and Coaching, Quality Standards and Profit & Loss, of the division.
General Manager
It\'s a new project for 4 banquet halls for the capacity of 2200 persons in a sit down style sitting, and one restaurant for 260 persons sitting capacity with full service menu. The project is at finishing and soft opening phase. I have completed all SOP\'s for it\'s front and back of the house operations, all financial reports and P&L sheet.
Director Food & Beverage
Incharge of the Food & Beverage Division, responsible for all departments of the division, marketing plan, revenue and expense budgets, capex budget, operations, restaurants, banquets, production, training, hiring, profit & loss, staff appraisals, and all other departmental tasks.
Assistant General Manager
Incharge of day today operations of this 121 rooms 4 star delux hotel. Helping to uplift the service standards of rooms, food bakeryand other products, and image of this hotel, and enhancing the revenues through upselling and uplifting the product on continuous basis.
