Consultation with production manager regarding production planning, sales forecast etc.
Implementation of HACCP & ISO standards.
Coordinating with electrical , maintenance and dispatch staff for concerned issues.
To follow and train subordinates and co-workers regarding GMPs.

 Managing the entire team to make the production process smooth and efficient by decreasing the down time.
 Management of plant inventory by using the Inventory Management System Online “QuickBooks”.
 Preparing all the documents regarding production like delivery notes , receipt notes, batch cards etc.
 Preparing and maintaining HACCP documents on regular basis.
 Making the production plans according to product orders and fulfilling those plans in the given time scale.
 Operations and troubleshooting of the utilities and packaging machines.
 Implementation of SOPs according to HACCP and ISO standards.
 Ability to operate all packaging and utility machines e.g. Domino, Solpac , Autoclave , Compressor , Boiler and Cooling Tower etc.

 To organize manpower for each section of production department for smooth working.
 Coordinating with engineering department regarding maintenance jobs to be performed in different sections of production department.
 Monitoring the reception area staff regarding milk reception, de-creaming, pasteurization and batch standardization.
 Necessary actions to be taken in case of any abnormality in Quality parameters of raw milk during reception.
 To make sure the usage of all materials related to production having quality standards given by Quality Assurance Department.
 Implementation of HACCP and ISO standards.
 To follow and train subordinates and co-workers about GMPs.
 Ensuring that all sections of production department are working according to SOP’s.

 Responsible to supervise and manage the entire work related to the quality assurance to keep good working relationship within and with other departments.
 To arrange the inspection & testing of incoming milk, packaging materials and chemicals.
 Ensuring the proper testing of water and in-process milk, cream, flavored milk, cheese, milk powder & juices.
 Ensuring proper checking of incubate samples and inspection of non-conform stock to minimize risk of complaint from customer’s end.
 To point out and take corrective measures for the non-conformities during line packaging, in-process production and in Finished Goods Store regarding quality of products.
 Down-stream and up-stream visits to verify quality issues.
 Keep an eye on Hygiene conditions of the Lab Equipments and Lab Staff in order to maintain the Quality Standards.
 Complete Documentation of Raw Milk Receiving, Product Complaints, Product Analysis and Trial Batches etc.