 Overall administration of department’s operations nationwide
 Responsible of strategic planning and decision making which includes preparation of sales budgets, preparation of marketing plans, new site selections & human resource planning etc.
 Responsible of achieving the sales budgeted targets through different sales channels.
 Forecasting, planning and monitoring inventory levels of stores
 Planning, organizing and directing Managers & In charges to ensure the highest degree of guests’ satisfaction by ensuring Customer Maniac culture.
 Increases management\'s effectiveness by recruiting, selecting, orienting, training, coaching, counseling, and disciplining managers; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; developing a climate for offering information and opinions.
 Maintains quality service by establishing and enforcing organization’s standards.
 Maintains safe, secure, and healthy environment by establishing and enforcing sanitation, cleaning standards and procedures
 Making / implementation of new Menu & food serving plans / circulars relevant to change in, In Buses food serving policies according to weather condition, and change in menu etc
 Checking of food quality, ensure serving of best quality products & food to the passengers
 Sample recipe trial and proposition regarding improvement in existing refreshment, food & Menus
 Manage ,handle & removal of complaints by passengers
 Controls costs by maintaining portion control and quantities of preparation; minimizing wastages; ensuring high quality.
 Sub let of Restaurants &Tuck shops to vendors according to company’s policy.