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خلاصہ
Research & Development / Project Management Consultant/ Product Development / Lead Auditor Auditor FSSC 22000,
A conscientious enthusiastic & highly motivated person who is reliable, responsible, and result-driven.Possessing excellent communication and interpersonal skills & a proven ability to achieve targets and results. Flexible within the working environment and able to adapt quickly and positively to challenging situations whilst remaining calm, focused, and positive.
More than 3 years of working experience in the Food & beverage industry, proven ability to learn quickly, In my previous positions, I trained by foreign experts of food consultant in Recipe Mixes, baking technologies, Flavor making, confectionary. Done many projects for the food industry local & international. setup industrial trails as well as proactive & reactive projects, Thus also have extensive experience in project management which is an essential skill to have to bring the project to a fruitful conclusion, my versatile knowledge requires me to able to utilize out-of-the-box thinking. Having been tasked to manage several High-profile clients has further strengthened my ability to meet both internal & external deadlines without compromising the quality of my work.
Core Area of Expertise
Product Development, Excellent written and oral communication skills, Project Management, work on a team, Brand Marketing, customer satisfaction, Time management,
پراجیکٹس
تجربہ
Assistant Manager
• Develop & Design R&D Department.
• Develop project concepts and maintain optimal workflow.
• Utilize project management tools to ensure on-time delivery
• New Vendors development and assurance program implementation.
• Development of raw material and packaging material suppliers and vendors according to Requirement.
• Successfully compeleted Halal & FSSC Audits.
• Perform special projects and other responsibilities as assigned by CEO.
• Successfully launched Food Liquid Colors.
• Utilize scientific methods to develop knowledge that creates business opportunities that support the company strategic market objectives. Lead plant trials and new productstart-ups.
• Research and ideation related to new technologies which could offer competitive advantage
• Maintain Cost effective products as set with Bentchmark.
Research & Development Officer
• Completed projects For several reputable MNC & Local organizations.
• TRAINED by Foreigner Experts in ( CONFECTIONARY ,BEVERAGES,SPICES BAKING FLAVORS)
• Successfully Leading R&D for BRAND VCS (vibgyor CullinarySolution).
• Planned Marketing Events with Marketing team For VCS
• Completed 50 plus projects For Different Organization.
• Conduct IN-HOUSE traning For R&D team.
• Participate Marketing Events.
• Maintained all records in ERP
Internship
To sample the raw materials for Lab testing and perform tests for raw materials before dispensing for the production
• To maintain the raw materials’ record from receiving the sample todispense. Chemical testing of Spices, Raw Material sauces,etc.
• Perform microbial testing of spices, Raw Materials, Finished products RetentionProducts.
• To predict a Shelf Life of a New Product or Improve Product by means of Chemical, Physical, Microbial and sensory parameters on acceleratedbasis.
• Facilitating the sensory evaluation for the products and trained for Sensory Analyses (by National FoodsLtd). Waste water treatment Project of National Foods Limited (For Nooriabad Project)
• Samplingandanalysis (physicalandchemical)ofrawmaterials and FinishedGoods (Asand whenlotreceived) And verification of all relevant documentation.
