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خلاصہ
I want to elaborate my skills and knowledge in practical life; to ensure all local applicable laws and regulations relating to food hygiene and safety and health standards are being followed in the industry. thus, food is absolutely safe for human consumption, while also ensuring that the environment, raw materials, utensils, machinery and other related facilities being used are fit for the purpose of preparing food.
تجربہ
Quality Assurance
To report Quality/Production manager regarding operational & Quality matters.
Monitoring & Control on Quality, Safety, Hygiene and Quality Assurance Activities during Production.
Audits (ISO-9001, ISO-22000 & HALAL).
Qualitative Analysis of Raw Materials and Finished Products.
Organizational Documentation Creation & Review
Training (Planning, Evaluation & Documentation)
Research and Development.
Quality Control
To report Manager Production regarding operational & production activities
Compliance of GMP, GHP, and Food Safety in working Area
Training (Planning, Evaluation & Documentation)
Coordination with Maintenance Department for plant maintenance to ensure smooth operations.
Ensuring timely in-process and finished product quality control tests are performed
