Lead Inventory control.
Lead E-com Operations.(Food Panda, Daraz, Website, What apps Sale)
Procurement.
Refiling branches according to threshold.
Planing & Supplier Relationship.
Vendor Induction.

Ensure stock availability according to threshold
Prepare requisitions and purchase orders.
Track and record orders.
Source and interview vendors; negotiate contracts and costs.
Determine the lowest cost for products/materials.
Communicate performances and costs to management.
Make promotions, Weekly and Monthly sale plans.
Win biddings & Quotations of permanent bulk buying customers(Hotels, Restaurants, Other Organizations).
Review and update TP and margin of live products on daily basis.
Communicate with vendors, clients, customers, team members, and managers to align goals.

Receiving stock& making distribution of stock according to branches OH.
Replenishment of stock to branches & Stock reconciliation report.
Managing pullbacks and damages return.
Receiving of import shipments and documentation.
Perform inventory control and keep quality standards high for audits.
Keep a clean and safe working environment.

Receiving of various materials with reference to (DC s) & (POs).
Preparation of \'Material Receiving Report\' (MRR).
Preparation of Good Inspection Report and offering material received for inspection to concerned department / person.
Ensure Tagging & Staging.
Issue stock and ensures updating of daily transactions.
Scrapyard & scrap selling.

Supply of all Dairy products (Milk,Butter,Yogurt etc.) to all Gourmet Bakeries through Supply Chain Management.