Major duties include: To ensure all local applicable laws and regulations relating to food hygiene and safety and health standards are being foolowed and food is absolutely safe for human consumption, while also ensuring that the environment, raw materials, utensils, machineries and other related facilities being used are fit for the purpose of preparing food.
Equipments and software to be used: Computer, etc.
What we will provide: Accommodation, Monthly salary before the 10th of each succeeding month, 4 leaves each onth which may be availed at any time before expiration of next 6 months also depending on availability of alternate staff, Breakfast, Lunch, Tea, Dinner, etc.
Salary: To be decided during interview.