A. Location: Pindi/Islamabad
B. Business Sector: Food
C. Timing: 8.5 hours daily
D. Major duties include:
1. Receiving orders on phone,
2. Dealing with customers professionally and with due care
3. Food item closing at each day end,
4. Recording each production. expiry, damaged , returns on 'Daily Sheet' and providing it to the Accountant on a daily basis and at times, assisting Accountant in case of any discrepancy
5. Labeling all produced goods as per the requirements of FDA, Punjab
6. Maintaining high level of cleanliness of area, equipments, machinery, counters, freezers, etc, on which food is stored in or otherwise handled on or with
7. Packing and tagging goods required by customers
E. Equipments to be used: Barcode printer, Weigh scale
F. Leave Policy: Sundays only, depending on availability of backup staff. However, unavailed leaves may be availed within expiration of next 6 months.
G. Exit Policy: A prior notice of 15 days is required
H. What we will provide:
1. Residence
2. Monthly salary before the 10th of next month
3. Uniform,
4. Breakfast, Lunch, Tea, Dinner,
5. Allowances, in-kind, on local festivities (Eid),
6. Etc.
I. Salary: To be decided through negotiation and interview