Responsibilities:

  • Manage all food and nutritional services programs including staffing, nutritional treatment plans review and program implementation.
  • Ensure smooth coordination with concerned departments to maintain par-level of food stuff and monitoring of issue / receipts of food store items on system.
  • Supervise all food service-related activities; including patient care, non-patient care (retail, cafeteria, catering, etc.), quality improvement, sanitation, infection control and all hospital-related activities.
  • Monitor budgets and review financial transactions in order to ensure that expenditures are authorized and budgeted.
  • Provide dietary care to patients with the aim to provide nutritional well-being and to prevent nutrition related problems.
  • Oversee and /or direct the activities of workers engaged in the preparation, storage, delivery, service of food; and ensure compliance with health regulations regarding sanitary conditions in food storage, preparation and service, in kitchen and dining areas & in food service staff.
  • Manage all departmental day to day operations efficiently and diligently.
  • Provide hygienic and healthy storage and cooking environment.
  • Identify customer needs and respond proactively to all of their concerns.
  • Comply with all health & safety regulatory requirements.

Skills:

  • Knowledge of quality standards specially related to Food Stores and Hospital food services.
  • Knowledge of Accounting / Book keeping & Store keeping.
  • Good communication and Interpersonal Skills.
  • Strong team player with good time management skills.
  • Good public dealing with pleasant personality.
  • Conflict and stress management.

نوکری کی تفصیلات

شعبہِ افعال:
کل عہدے:
1 اشاعت
نوکری کی شفٹ:
پہلا پہر
نوکری کی قسم:
محکمہ:
Food & Nutrition Services
نوکری کا مقام:
جنس:
کوئی ترجیح نہیں
کم از کم تعلیم:
بیچلرز
ڈگری کا عنوان:
Bachelors / Masters in Food Services Technology / Management, Hospitality Management, Culinary Services, Nutrition or related field. Diploma in Hotel & Catering Management
کیریئر کی سطح:
سربراہ شعبہ
تجربہ:
8 سال - 10 سال (Experience in Clinical Dietetics and food service management preferably in a healthcare / Hotel food services.)
اس سے پہلے درخواست دیجیۓ:
جولائی ۱۱, ۲۰۱۹
تاریخِ اِشاعت:
جون ۱۰, ۲۰۱۹

Shifa International Hospital Ltd

صحت کی نگہداشت / ہسپتال / طبی · 4501-5000 ملازمین - اسلام آباد

Shifa International Hospitals Ltd. Islamabad is a 600+ secondary and tertiary healthcare facility, offering quality services to the local as well as international patient communities for over 25 years. The prestigious JCI accreditation has further strengthened our commitment and focus towards quality and patient safety. The hospital provides comprehensive diagnostic & treatment services in 35 plus clinical specialties under supervision of more than 200 Internationally Experienced & Fellowship Trained Consultants (The largest number of US and EU qualified Physicians and Surgeons under one roof in Pakistan).

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