The person should have a firm grip on booking and convincing the client. Also he should be well dressed all the time and well spoken with presentable personality. He will be supervising all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet supervisor should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the banquet function.