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职位介绍

The ideal candidate is responsible for following actions:

i) Ensure cleaning of guest house by all means in strict hygienic conditions.

ii) Plan and arrange best qualitative, nutrition food as per prescribed menu and ISO standards for all under supervision sites.

iii) To arrange purchase of guest house grocery/eatables and maintain inventory record as per standard operating procedure.

iv) To develop and retain skilled team at guest house

v) To arrange and supervise events at guest house as per management decision.

vi) Any other job assigned by management.

工作详细内容

工作频道:
全部职位:
1 发布
工作时间:
早班
工作类型:
工作地址:
性别:
女性
年龄:
21 - 40 年
最低学历:
学士
学位头衔:
Bachelors/Masters in Hotel Management/Nutrition.
职位等级:
资深专业人员
经验:
1 Year - 3 Years (Candidates having diploma in Hotel Management/Hospitality will be preferred. Candidates with sound knowledge of housekeeping, nutrition/diets, record updating, audits & HSE knowledge will be given preference)
在之前申请:
Sep 25, 2019
发布日期:
Sep 11, 2019
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