• Preparing dishes according to the order given by the customer
  • Working under the guidance of the head chef
  • Helping create new dishes exclusively for the restaurant they work in
  • Managing the other restaurant staff
  • Making stock reports for the kitchen
  • Checking the daily groceries that come in
  • Preparing them before the restaurant opens for business
  • Maintaining the hygiene of the kitchen according to the health inspectors standard
  • Training the new staff
  • Coordinate different shifts of the employees
  • Promote the restaurant through good food and great customer service

工作详细内容

全部职位:
1 发布
工作类型:
工作地址:
性别:
男性
年龄:
35 - 40 年
最低学历:
大学入学/0级
经验:
3 Years - 5 Years
在之前申请:
Oct 19, 2012
发布日期:
Sep 20, 2012

Khayaban-E-Iqbal (Pvt) Ltd

· 51-100 员工 - 卡拉奇

Its a commercial real estate company deals in construction, shopping mall, hotel and supermarket/departmental store since 1996.

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