概要

To establish a career in the restaurant industry by addressing the two components of profit: cost and revenues through consistency in food quality, customer service, store cleanliness and smart money management.

Want to be well known in industry as a person that is able to set up high standards of operation in international establishment.

工作经历

公司标识
Branch Manager
Barrys Restaurant
Aug 2017 - Jun 2018 | Lahore, Pakistan

1 Opening team Barry’s RESTAURANT City Lahore Pakistan Acting as a Branch Manager of Fast Good Food (Food & Beverage services and production) since
August 2017 to till June 2018...

公司标识
Branch Manager
Paniniz Restaurant
Sep 2007 - Jul 2017 | Lahore, Pakistan

Opening team PANINI’Z RESTAURANT City Lahore Pakistan Acting as a Branch Manager Italian Fast Good Food (Food & Beverage services and production) since
4th September 2007 to till July 2017...

公司标识
Assistant Manager
CAFÉ Nouvelle
Apr 2006 - Aug 2007 | Lahore, Pakistan

Opening team Al-Baraka Foods (Pvt.) Ltd CAFÉ Nouvelle Restaurant Gulberg III Lahore as an Asstt.Manager.

Opening Café Nouvelle Restaurant City Lahore in Pakistan 2006
The best Employee Award Program Employee of the Year Café Nouvelle Restaurant on February 2nd 2007
Certificate of Appreciation Café Nouvelle Restaurant on 2006

公司标识
Captain
Royal Palm Golf & Country Club
Oct 2001 - Mar 2006 | Lahore, Pakistan

The Best Employee Of The Month Award Program Royal Palm Golf & Country Club on 2nd December 2005

学历

Collage of Sargodha
中级/A级, 艺术系, FA‎
Economics
等级 A
1999

技能

熟练 Ambitious
熟练 Asian Culinary Knowledge
熟练 Banquet Operations Management
熟练 Conservation Awareness
熟练 Hospitality
熟练 Nutrition Management:
熟练 Quality Control Processes Command
熟练 RESTful APIs
熟练 Team Building
熟练 Western Cuisine for Coffee Shop
熟练 Western Culinary Knowledge

语言

熟练 Saraiki
熟练 旁遮普语
熟练 乌尔都语
中级 英语