概要

• Key responsibilities: Preparing, cooking and presenting dishes within your speciality. Managing and training any demi-chef de parties or commis working with you. Helping the sous chef and head chef to develop new dishes and menus. To be smart in appearance and courteous at all times and to act as ambassador for the Hotel.
• To be punctual for duty at all times.
• Train all new staff to a competent standard of work in the section.

工作经历

公司标识
DEMI CHEF DE PARTI HID 911
Stanwood Hotels and Resorts Worldwide,
Aug 2011 - Oct 2017 | Dubai, United Arab Emirates

公司标识
Commie 1 cook helper HID 514
Beach luxury international hotel by Avari group
Jun 2007 - Aug 2010 | Karachi, Pakistan

学历

Pakistan Institute of Tourism & Hotel Management
大专, ‎
food and beverage production and service
Completed
2007

技能

熟练 Emergency response team member.

语言

熟练 英语

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