I am a results-oriented professional with over 10 years’ baking Production Management and FMCG field experience.

Being a highly self-motivated and organized individual with strong interpersonal skills; poised to work in an organization of repute with a professional work environment and excellent growth opportunities.

• Track record of achieving sustained improvements in product quality/delivery functions. Instrumental in planning production schedules over multiple shifts and streamlining production processes, while operating in a time constrained environment.


• Skilled in researching, developing, and overseeing the production of food stuffs and improving food safety and quality control procedures in suppliers' factories from the raw material stage through to the finished product.


• Proven success developing new technologies to drive organizational growth and creating action plans to achieve product innovation goals. Drive success in achieving accuracy and problem solving utilizing procedures to reduce product costs.


• A resourceful leader; I train and motivate teams to peak performance, build and maintain strong relationships at all professional levels, develop and create various quality products to achieve production goals.

My key skills include Production Planning & Management | Cost Reduction | Labor Management | Process Waste Control | Food Technology | Plant & Workers Hygiene Management | GMP Management | Team Leadership & Training | Project Management | Food Safety Management | Quality Assurance & Control | Risk Management | Safety Standards

My professional background and great industrial exposure coupled with an excellent track record makes me an ideal candidate for executive roles. As such I would welcome a discussion regarding opportunities with your organization that fit my background.