Looking for the challenging career where my professional and managerial skills can
be sharpened.
Training:
Manage Dining Reservations.
Help Staff resolve on-the-job challenges.
Ensure client satisfaction and gracefully handle any complaints.
Maintain a fully-stocked inventory and order food supplies.
Track daily costs and revenues.
Train and guide hourly workers in brand standards, company policies and procedures, and other customer-centric programs/activities to meet or exceed customer service standards.
Become a brand ambassador representing the brand and the values of the company.
Respond to complaints and service requests from new and existing customers.
Find new business opportunities and maintain healthy channels for future deals.
Maintain and develop a solid client base.
Sell the services and solutions offered by the company/manufacturer.
Mathematics to the Metric Students at ANS innovative school.
Working as a teacher in ANS innovative academy and teach Statistics to the students of F.S.c and B.Sc.