Front-end operations, such as performing opening and closing operations, delegating tasks to front-end employees throughout the day, and ensuring each customer or patron has an excellent experience.
Assisting customers with menu selection, recommendations, and taking accurate food orders in a friendly and hospitable manner.
keeps the flow of the restaurant moving smoothly by maintaining clear communication and teamwork.
Greeting customers, taking food and beverage orders.
ensure customers are satisfied with their meals.
increase customer retention and loyalty by providing fast, reliable and friendly service to all of their customers.