An enthusiastic Manager with drive, determination and a proven ability
to ensure that a restaurant operates efficiently and profitably. Having a
track record of maximizing guest satisfaction and profitability whilst
maintaining high standards of food Quality, Cleaning and Service and
also present a positive and fashionable image of the Business.
Now looking for a new and challenging managerial position, one which
will make best use of my existing skills and experience.
I was thrilled to discover your job posting for Assistant Manager and am excited to be applying for the Assistant Manager position. My experience in the restaurant industry, formidable management skills, business acumen, and dynamic nature make me a perfect fit for the job. I believe I would be a valuable addition to your team.
I am looking for an opportunity, I have done a Master of Public Administration (HR) & I have 2 years experience at McDonald's as an Assistant Branch Manager (2nd) in which i was handling Reporting, Scheduling, Inventory & Training Department of Operations.
Maintaining Profit AND Loss Sheet of Restaurant
Handling Food N Paper Cost.
Maintain GCPMH, Labor Cost, Maintain Attendance in HRMS Software, Prepare Salary and regarding work of Assistant HR.
In Inventory Department, Ordering, Reporting, Transfer In & out, Update Variance Sheet, Usage, Wastage ETC.
Similarly, I have one Year experience at Attaybean Cafe LLC (Oman) as a Business Operations Manager.
I am passionate about creating great dining experiences and excel in training and managing teams to deliver excellent customer service. Several years of experience as a Restaurant Manager have allowed me to develop a broad skill set, from excellent customer service and people management skills to strong budgeting, business development, and marketing skills.
I am excited to be applying for this position with you and for the opportunity to apply my know-how, positive energy, and restaurant management abilities to oversee the efficient running of your restaurant, increase profitability, and ensure staff and customer satisfaction. I would feel privileged to be a member of your team.
Please find attached my resume that contains a detailed account of my education, experience, and competencies. Feel free to contact me directly should you require anything further.
Supervise all restaurants activities and ensure compliance toallcompany standards to increase all sales of labor costs andprepare various reports accurately and within timeframe. Maintain optimal level of sanitary procedures for all foodhandling and maintain neat and clean kitchen area and ensureoptimal quality of all food preparation and ensure compliance toall standards. Administer performance of all service staff and schedule andevaluate all restaurant operations and provide training to allemployees and maintain all work according to required policiesand procedures and maintain knowledge of all food andbeverage trends. Prepare estimates of all food and beverage costs andcoordinate with corporate staff and assist to purchase allrequired supplies and place required orders for all distributorsand ensure response to all complaints. Manage all shifts for restaurant operations and schedule allprocess and maintain cleanliness at all times and assist toresolve all complaints and maintain food quality at all times andperform regular interviews with all employees
Supervised crews and shift leaders and maintained the higheststandards in quality, service, and cleanliness with a constant focus onprofitability Coordination, staff training with crew trainers.Maintained a cooperative and harmonious worked relationshipbetween management team and crew.Handled HR issues as they arise, included disciplinary write-upsConducted crew meetings as needed to discuss operationsprocedures and promotions.Conducted weekly inventories, Controlled payroll to meet companylabor cost standards, Controlled inventory to meet company GAPstandards.Supported management team and General Manager in theiroperational decisions.Assumed responsibility for cash of all shifts, included bank depositsand ensured that all cash procedures are properly adhered to.Maintained professional appearance and demeanor at all times.Maintained building and equipment via proper operated, cleaning, andpreventive maintenance procedures.Ensured that all sanitation, safety and security policies and proceduresare observed and enforced.