Working as restaurant Manager/ Finance Manager.My main duty is to look after purchases and all other expenses accounts payables etc.Deal with Feedback from customers. Deal with complains and suggestions. manage restaurant and staff ensure all customer happy and every thing going smooth. Coordinate with kitchen manager about customer orders and timing. Hiring of staff training of staff.Promote business with different ideas.
Deal all sales including online orders. Deal deliverys and stock in. Staff traning marketing. Customer feedback.
Sale target , transfer of stock, VM, staff traning, stock reports, test checks of stock, health and safety, first add etc