Understanding and reviewing the way the school and all its departments function.Taking into account each teachers workload and extracurricular activities when developing class schedules.Conducting research on professional and ongoing learning workshops and sharing these opportunities with teachers and other staff.Attending meetings and scheduling appropriate staff team building sessions.Ensuring fair allocation of budget and resources.Keeping track of student successes and failures and preparing appropriate interventions.Managing school security, caretakers, and other ground staff.Assisting with the hiring, recruitment, training, and onboarding of new teachers.Establishing and maintaining good relationships with parents, students, and staff at other schools.Preparing and submitting drafts of proposals, financial reports, and other documents.

1.4 years worked as a MFS Supervisor in JazzCash at Franchise.Performing daily tasks JazzCash serving in territory, to achieve Mwallet Target.Achievement of monthly targets Remittances, Cash in / Cash out Volume to boost the business.Work with internal and external stakeholders to achieve regional sales targets andResolve issues that occur on daily basis which results in growth of JazzCash business

Tabulates and posts data in record books.Compiles records and reports.Computes wages, taxes, premiums, commissions and payments.Records orders for merchandise or service.Greets and assists visitors.Provides information to customers, claimants, employees and sales personnel.Interviews dissatisfied customers and adjusts complaints or refers customer to appropriate dealership employee for resolution.Prepares, issues and sends out receipts, bills, policies, invoices, statements and checks.Receives, counts and pays out cash.Prepares stock inventory.Operates office machines such as computer, typewriter, adding machine, calculator and copier.Opens and routes incoming mail, answers correspondence and prepares outgoing mail.Purchases supplies.Maintains professional appearance and neat work area.Other tasks as assigned.

Monitor food cooking machines and make adjustments to the controls for devices such as boilers, ovens, fryers and cookersProgram kitchen equipment to operate according to company and recipe standards and make changes to cooking temperature and timeReact to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessaryLoad raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standardsComprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of productsRemove the finished product from the production line and push batches to the next step of the process for packagingVerify that each finished item meets the quality standards of the company by observing the size, shape and luster of each snack itemSanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards