概要

I am a Food Technologist currently serving as a Research Associate at the University of Agriculture Faisalabad. With a strong academic background and practical experience in food science, my work is focused on conducting innovative research in food processing, safety, and quality assurance. My contributions to ongoing research projects constitute the development of low-caloric value-added products, project management, and collaborations within the university, demonstrating my dedication to advancing knowledge in the field and promoting sustainable practices in the food industry. Through my role, I aim to contribute to the development of safe, nutritious, and environmentally responsible food products while fostering valuable academic and industry partnerships.

项目

SarSabz Pakistan

工作经历

公司标识
Research Associate
University of Agriculture Faisalabad (UAF)
Jan 2021 - 代表 | Faisalabad, Pakistan

Project Management
Value-added product development
Collaboration with the industrial partners
Conducting training

公司标识
Food Quality Executive
Coco Black Restaurant
Feb 2019 - Mar 2020 | Faisalabad, Pakistan

Monitoring quality processes,
Training of staff
Maintaining overall quality of food

公司标识
Internship
Ayub Agriculture Research Institute - AARI
May 2017 - Aug 2017 | Faisalabad, Pakistan

Testing and documentation
GMPs
Product Development

学历

University of Agriculture
哲学硕士, Food Technology‎
Quality Assurance Management, Dairy And Dairy Products, Physical Properties of Food
Completed
2019
Government College University
学士, 商学士/理学士, Food Science and Technology‎
Quality Assurance management, Biochemistry, Meat Technology
CGPA 3.4/4
2017
ALLAMA IQBAL SCIENCE COLLEGE GOJRA
中级/A级, 理学院(工程预科), Fsc.‎
Physics, Mathematics, Chemistry
所占比重 75%
2012
cadet college gojra
大学入学/0级, 科学, Matric In Science‎
Mathematics, Biology, Chemistry
所占比重 81%
2010

技能

中级 Quality Assurance
熟练 Cooordination Skills
熟练 Smart Working

语言

熟练 英语
熟练 乌尔都语