概要

I was working as operation manager in cafe Asqan / i am specialist in staff training,food& beverages recepies ,food costing, drinks making , make with gust reletion, Elevat the business, marketing social marketing, telemarketing, activity marketing, maintain the food standard always ,maintain the service standards always , always neat and clean kitchen must, kitchen staff ware always net cap visor, clean all kitchen area , staff uniform must neat and clean everyday , shoe polish everyday all staff , shave and nails cut proper, bar clean the all bar proper neat daily , cut nessery fruit, all glass wipe down , all silver wipe , coffee machine nozzles clean , making time gloves were must , cap must , enventry opening and closing must daily Chek and go to the manager and report, check all kitchen enventry opening and closings go to the manager and report, clean all the pos system printer chair , restaurant floor always clean must , tables and chairs clean always must , all crockery , spon fork plates , clean and wipe always and put on table setep, all door glass clean daily shift wise morning and evening, order taker server must he have quty book pen lighter always , duty roster on weekly bassies , air freshener must spray light light , check all purchases items and rates. , meet wanders , make pay roll before clos the month 6 days , all demands kitchen write on demand sheet and giv the manager , bar demand also must write on demand sheet and give the manager , and sign , received demand and add the even try sheet , greet the customer very humbly and smile face customer feel that time he is a king we give feeling he is a king and service excellent food excellent atmosphere excellent music excellent everything is perfect and excellent no give the chance for complane , greeting , seating, give menu , order taking , Spitzering , main course serving , drink serving , 're ordering and desserts serving feed back Chek blance see off thank u sir / man ,, and much more