发布 May 25, 2017 14 查看
The Chinese cook is responsible for training and managing kitchen personnel and supervising and coordinating all related culinary activities. The hotel cook has to estimate food consumption and requirements or purchase food and also select and develop recipes. Additionally, hotel cooks must standardize recipes to ensure consistent quality and establish presentation techniques and quality standards. They may even plan and price menus for small kitchens and ensure proper safety and sanitation in the kitchen by performing inspections.
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