• Interpret and implement quality standards and procedures
  • Record keeping of quality data
  • Investigate customer complaints and non-conformances
  • Ensure compliance as per food safety and quality standards
  • Calibration of equipment
  • Verification of machines cleaning and sanitization schedules
  • Implementation and verification of sanitation and cleaning program on production floor.
  • CCP monitoring and verification
  • Coordinate with Quality Manager to identify quality issues

工作详细内容

全部职位:
1 发布
工作时间:
早班
工作类型:
工作地址:
性别:
男性
年龄:
18 - 25 年
最低学历:
大专
学位头衔:
DAE - Food
职位等级:
入门级
经验:
� 经验 - 1年 (Candidates having experience in Bakery manufacturing unit will be given preference)
在之前申请:
Feb 11, 2021
发布日期:
Jan 11, 2021

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